Smoked Pork Steaks with a Dry Rub · The Typical Mom

If you've never made smoked pork steaks before with an amazing dry rub you are missing out on a great dinner! Full of flavor and easy to make.

If you've been following The Typical Mom for very long you know we beloved easy smoker recipes and add together to it oft. These smoked pork steaks with a dry rub were our latest creation. They came out Then skilful! We added some corn to the bottom rack which we'll share later but when we opened information technology upward everything was washed to perfection. (affiliate links present)

• Nosotros started with these smoked bacon wrapped pork chops and moved to steaks. I honestly hadn't tried a pork steak recipe before and I am non a steak fan in general.

I will have to admit my husband's pork dry rub recipe it takes information technology to a whole new level.

They're function of our electric smoker recipes circular up but have been made in a pellet grill too.

This is what our smoked pork steaks looked like when they were washed.

You do not demand any sauce, the rub has tons of flavor and with the fume season it'southward just…..yum!!

If y'all oasis't tried smoking meats earlier it is quite easy and y'all can really do it all yr but nosotros do information technology virtually during the summertime.

• We have this basic electric smoker and only got this pellet smoker, but this recipe volition piece of work for whatsoever style you might accept.

The only thing y'all might need to adjust would exist the timing. Depending on the size and thickness of your pork steaks information technology will vary slightly but nosotros've made this several times and ninety minutes seems to be quite right to reach the necessary internal temperature for pork and not have it overdone.

I might bank check after 70 minutes or so if yours are a bit thinner and gage how much longer they might need.

• Allow your smoked pork steaks to rest at least 5 minutes after taking them out. This is of import too to lock in the juices before cut.

Here is a spicier dry rub for pork you lot could use rather than the one beneath. This and our tri tip dry rub are both actually adept.

• Wood chips or pellets for smoker
  • nosotros like using apple for this
• i/2 c dark-brown saccharide
• 1 tbsp garlic powder
• 1 tbsp powdered sriracha – I found this i which is groovy since it's dry out
• 1/4 c salt

Barbecue sauce if you want to brand bbq pork steaks.

Tips when cooking pork:

• Don't overcook it, nobody likes dry pork
• Always check the internal temperature before serving. Follow guidelines in meat smoker printable below.
• Place directly on your grill grate to get nice marks on the outsides
• Cook time depends on how thick your pieces are
• Later on you remove the pork steaks allow them to residuum so they stay juicy within
• Cooking pork in a pressure level cooker or air fryer pork steak is a fabulous way to get it tender too

1. Yous'll need this meat smoking nautical chart to know what temp and how long to cook each meat.
   1. If your smoker doesn't have a built in digital thermometer you'll want that too.
   2. Our printable meat temperature chart volition aid also.
2. Then effort the best way to smoke ribs
3. Best smoked turkey ever
4. This is how to fume salmon, it'southward amazing
   1. smoked t bone is great too

Our next well-nigh pop one is this smoked pulled pork though. With the same dry rub as here, it'due south out of this world great.

Served with air fryer mushrooms is a great meal for certain.

Smoked Pork Steaks

If y'all've never made smoked pork steaks before with an amazing dry out rub you are missing out on a bang-up dinner! Full of flavor and easy to brand.

Course Entree, Main Course

Cuisine American

Keyword pork, smoked, smoker, steaks

Prep Time 15 minutes

Cook Fourth dimension one hour 30 minutes

Total Time 1 hr 45 minutes

Servings 4

Calories 326 kcal

• iv pork steaks
• i/2 c brown carbohydrate
• 1/iv c table salt
• 1 tbsp chili powder
• ane tbsp paprika
• 1 tbsp pepper

• Mix all spices together in a bowl breaking up whatever lumps so everything is combined well.

• Preheat smoker to 275 degrees and add wood fries.

• Massage this pork steak dry rub on the tiptop and lesser of all your pieces of meat.

• Place pork steaks on top racks of smoker and so they are not overlapping.

• Shut door and allow to melt for approx 90 minutes, depending on how thick they are in that location may exist a slight variance of fourth dimension simply just ensure when washed that it reaches at to the lowest degree 180 degrees in the middle to be safe.

• Permit to rest on cutting board for at least 5 minutes once taken out earlier slicing.

Nutrition Facts

Smoked Pork Steaks

Corporeality Per Serving (3 oz)

Calories 326 Calories from Fatty 81

% Daily Value*

Fat 9g 14%

Saturated Fatty 3g 19%

Cholesterol 89mg thirty%

Sodium 7179mg 312%

Potassium 634mg 18%

Carbohydrates 29g 10%

Fiber 1g iv%

Carbohydrate 27g 30%

Protein 29g 58%

Vitamin A 1430IU 29%

Calcium 54mg five%

Iron 1.8mg x%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://temeculablogs.com/smoked-pork-steaks/

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